Tech Meets Taste: How SPX FLOW Process Solutions Elevate Holiday Cookies
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CHARLOTTE, N.C., Nov. 16, 2023 ~ As National Cookie Day approaches, SPX FLOW is highlighting its portfolio of solutions that support cookie production. From traditional food and beverage technologies to industrial mixers, each has a role to play in meeting demand for holiday cookie doughs, treats and biscuits.

Simon Phillips, SPX FLOW President of Nutrition and Health Solutions said: "We take pride in providing the technologies that empower producers to elevate their creations, ensuring each cookie is a delicious experience for consumers in communities everywhere. Our innovative product lineup takes center stage in cookie production by keeping operational sites running smoothly and at a quality level that limits machine error and downtime."

Industrial pumps are used to incorporate key cookie ingredients like eggs, glycerol, and grapeseed oil into flexible cookie doughs and the precise dosing of lecithin, a natural preservative. Nutrition & health solutions like heat exchangers create shortening and cookie fillings where food pumps specialize in handling high viscosities, carrying everything from egg liquid to fats and oils into the mass batter. Valve varieties play a vital role in supporting the creation of caramel and fondant coatings for luscious cookies and biscuits.

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SPX FLOW Mixing Solutions features solutions that handle everything from paper processing for festive dough packaging and ink to precise impeller designs that fold in iced chocolate toppings and best blend milk. Reliable hydraulic technologies seamlessly transport the cookie production machines in and out of respective plants, making cookie production an efficient and systematic process.

SPX FLOW encourages everyone to join them in celebrating the innovation behind favorite holiday cookies as well as explore more ways their process technologies are building communities around the world.

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