Trending...
- Postmortem Pathology Expands to Phoenix: Bringing Families Answers During Their Most Difficult Moments
- Blasting Off with Space Sector Companies: Artemis II Manned Moon Mission is Set to Launch: Could $ASTI be on the Same Rocket Ride as $ASTS & $LUNR?
- Wall Street Is Missing This One: Cycurion (NAS DAQ: CYCU) Gets $7 Price Target While Trading at a Steep Discount
CHARLOTTE, N.C., July 18, 2024 ~ APV, a leading brand under SPX FLOW, has recently unveiled a groundbreaking solution for ice cream production. By combining the capabilities of their APV® Cavitator and LeanCreme™ technologies, the company is revolutionizing the way ice cream is made.
According to Pranav Shah, Global Market Director for Dairy and Plant Based Beverages at SPX FLOW, this new development sets a new standard in the industry. "The combined capabilities of the Cavitator and LeanCreme technologies ensure a lean and delightful cold treat," he stated.
The Cavitator technology utilizes cavitation to quickly hydrate proteins and efficiently blend ingredients. This results in a smoother and creamier texture for ice cream. Additionally, it reduces the need for stabilizers and emulsifiers, ultimately cutting costs for manufacturers.
More on ncarol.com
On the other hand, LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat. This allows for rich and creamy ice cream with lower fat content but higher protein content. The technology creates fat-like structures ranging from one to 10 micrometers.
Apart from improving the overall quality of ice cream, this pairing also supports sustainable production practices. By optimizing ingredient usage and minimizing waste when used with pigging systems, APV is promoting eco-friendly solutions.
Shah further emphasized APV's commitment to innovation through this latest development. He believes that these combined technologies will pave the way for a future where ice cream is not only healthier but also more indulgent and sustainable.
To learn more about SPX FLOW's solutions in the ice cream industry, visit their website at https://www.info.spxflow.com/ice-cream. With this new advancement, APV is solidifying its position as a leader in providing innovative solutions for food production.
According to Pranav Shah, Global Market Director for Dairy and Plant Based Beverages at SPX FLOW, this new development sets a new standard in the industry. "The combined capabilities of the Cavitator and LeanCreme technologies ensure a lean and delightful cold treat," he stated.
The Cavitator technology utilizes cavitation to quickly hydrate proteins and efficiently blend ingredients. This results in a smoother and creamier texture for ice cream. Additionally, it reduces the need for stabilizers and emulsifiers, ultimately cutting costs for manufacturers.
More on ncarol.com
- Iranian-Born Engineer Mohsen Bahmani Introduces Propeller-Less Propulsion for Urban Air Mobility
- Aleen Inc. (C S E: ALEN.U) Advances Digital Wellness Vision with Streamlined Platform Navigation and Long-Term Growth Strategy
- RimbaMindaAI Officially Launches Version 3.0 Following Strategic Breakthrough in Malaysian Market Analysis
- Fed Rate Pause & Dow 50k: Irfan Zuyrel on Liquidity Shifts, Crypto Volatility, and the ASEAN Opportunity
- 20/20 Institute Launches Updated Vision Correction Procedures Page for Denver & Colorado Springs
On the other hand, LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat. This allows for rich and creamy ice cream with lower fat content but higher protein content. The technology creates fat-like structures ranging from one to 10 micrometers.
Apart from improving the overall quality of ice cream, this pairing also supports sustainable production practices. By optimizing ingredient usage and minimizing waste when used with pigging systems, APV is promoting eco-friendly solutions.
Shah further emphasized APV's commitment to innovation through this latest development. He believes that these combined technologies will pave the way for a future where ice cream is not only healthier but also more indulgent and sustainable.
To learn more about SPX FLOW's solutions in the ice cream industry, visit their website at https://www.info.spxflow.com/ice-cream. With this new advancement, APV is solidifying its position as a leader in providing innovative solutions for food production.
Filed Under: Business
0 Comments
Latest on ncarol.com
- Hillsborough Gallery of Arts Celebrates Its Twentieth Anniversary
- Joan Nissen promoted to Century Fasteners Corp. – General Manager, Aerospace & Government Sales
- Northwest Modern Fabrication Expands Manufacturing Capacity With 4,800 Sq. Ft. Addition
- NRE-HEALTH Radio Launches With a New Approach to Health Broadcasting
- From Coffee to Commutes: sMiles App Now Pays Bitcoin for Every Gift Card Purchase
- Finland's Health Authority Launches '2-4-2' Gambling Risk Limits Ahead of Expected Advertising Boom
- Dr. Billy B. Laun II Addresses Over 120 Dental Professionals at Annual Dental Meeting
- CCHR: Taxpayer Billions Wasted on Mental Health Research as Outcomes Deteriorate
- Digital Efficiency Consulting Group (DECG) Officially Launches
- Work 365 Delivers Purpose-Built Revenue Operations for Microsoft Cloud for US Government
- Meridianvale Unveils QarvioFin Public Beta: The First 'Glass Box' AI Operating System for Autonomous Finance
- New Bookings Available For Modeling Expert Amy Simon In Raleigh, North Carolina, Miami, Florida
- DwellSafe Announces Collaboration with a Nationally Recognized Academic Medical Center
- Mend Colorado Launches Revamped Sports Performance Training Page
- Rotary Club of Charlotte South Hosts 4th Annual "Perfectly Paired" Wine Tasting & Auction
- Parkway Prosthodontics Achieves Breakthrough Full-Arch Reconstruction Case
- Postmortem Pathology Expands to Phoenix: Bringing Families Answers During Their Most Difficult Moments
- Blasting Off with Space Sector Companies: Artemis II Manned Moon Mission is Set to Launch: Could $ASTI be on the Same Rocket Ride as $ASTS & $LUNR?
- Costa Oil Named Primary Sponsor of Carson Ware for the United Rentals 300 at Daytona International Speedway
- From Gen Z to Gen Alpha: The One Ingredient That Matters More Than Ever in STEM