Trending...
- Bspin Launches Lightning-Fast Crypto Gaming Expansion With Sportsbook, Poker, VIP Rewards, and Bitcoin Lightning Network Integration
- From Temecula Wine Country to Canyon Lake: Parkway Construction Transforms Outdoor Spaces for Inland Homeowners
- Parksy (parksy.com) Tackles the Most Common Parking Problem Nobody Talks About: Finding the Car Again
CHARLOTTE, N.C., July 18, 2024 ~ APV, a leading brand under SPX FLOW, has recently unveiled a groundbreaking solution for ice cream production. By combining the capabilities of their APV® Cavitator and LeanCreme™ technologies, the company is revolutionizing the way ice cream is made.
According to Pranav Shah, Global Market Director for Dairy and Plant Based Beverages at SPX FLOW, this new development sets a new standard in the industry. "The combined capabilities of the Cavitator and LeanCreme technologies ensure a lean and delightful cold treat," he stated.
The Cavitator technology utilizes cavitation to quickly hydrate proteins and efficiently blend ingredients. This results in a smoother and creamier texture for ice cream. Additionally, it reduces the need for stabilizers and emulsifiers, ultimately cutting costs for manufacturers.
More on ncarol.com
On the other hand, LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat. This allows for rich and creamy ice cream with lower fat content but higher protein content. The technology creates fat-like structures ranging from one to 10 micrometers.
Apart from improving the overall quality of ice cream, this pairing also supports sustainable production practices. By optimizing ingredient usage and minimizing waste when used with pigging systems, APV is promoting eco-friendly solutions.
Shah further emphasized APV's commitment to innovation through this latest development. He believes that these combined technologies will pave the way for a future where ice cream is not only healthier but also more indulgent and sustainable.
To learn more about SPX FLOW's solutions in the ice cream industry, visit their website at https://www.info.spxflow.com/ice-cream. With this new advancement, APV is solidifying its position as a leader in providing innovative solutions for food production.
According to Pranav Shah, Global Market Director for Dairy and Plant Based Beverages at SPX FLOW, this new development sets a new standard in the industry. "The combined capabilities of the Cavitator and LeanCreme technologies ensure a lean and delightful cold treat," he stated.
The Cavitator technology utilizes cavitation to quickly hydrate proteins and efficiently blend ingredients. This results in a smoother and creamier texture for ice cream. Additionally, it reduces the need for stabilizers and emulsifiers, ultimately cutting costs for manufacturers.
More on ncarol.com
- 54 Million Contract. New Chapter as AI Cybersecurity Platform Expands, Margins Surge & Management Signals Confidence. Cycurion, Inc: (NAS DAQ: CYCU)
- MommyAndMe.club Expands Parent-Child Class Directory to All 50 States and Washington, D.C
- Work 365 Deepens TD SYNNEX Integration with Automated Azure Billing
- KayeDinero Puts Asheville's River In Sound With Single "French Broad," Now Available for Preorder
- RAS AP Consulting Signals Growth of Managed AP Governance With Digital Expansion, Pipeline Activation, and Trademark Filing Ahead of Esker All Access
On the other hand, LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat. This allows for rich and creamy ice cream with lower fat content but higher protein content. The technology creates fat-like structures ranging from one to 10 micrometers.
Apart from improving the overall quality of ice cream, this pairing also supports sustainable production practices. By optimizing ingredient usage and minimizing waste when used with pigging systems, APV is promoting eco-friendly solutions.
Shah further emphasized APV's commitment to innovation through this latest development. He believes that these combined technologies will pave the way for a future where ice cream is not only healthier but also more indulgent and sustainable.
To learn more about SPX FLOW's solutions in the ice cream industry, visit their website at https://www.info.spxflow.com/ice-cream. With this new advancement, APV is solidifying its position as a leader in providing innovative solutions for food production.
0 Comments
Latest on ncarol.com
- OneVizion Appoints Zebra Technologies CIO Matt Ausman to Board of Directors
- GLADYS Magazine Celebrates their 18 Year Anniversary!
- New Townhome Building Released at Heritage at South Brunswick, Offering Private Perimeter Setting and Water Views
- Comics Veteran on Return of Teenage Mutant Ninja Turtles Characters, 3-D Projects, Collaboration with Original 'Star Wars' Toy Engineer
- Flexible Plan Investments Announces Retirement of Executive Vice President Renée Toth
- Sensory Education launches new neuro-affirming psychoeducation book, Sensory Diversity
- Break the Resume Mold: Career Valet Changes How Executives Hunt for Jobs
- Who Is KayeDinero? Asheville Artist Answers With New Singles K-Mart, Grace and Been Famous
- James Dooley Named King of AEO at Ceremony in Leigh, England
- Calling all healthcare process experts: Share your ideas at #HSPI2027 in Orlando
- Media Alert: Availability of Awadagin Pratt for Interviews
- Central Bag Company Partners with WYSIWYG Marketing and Launches a Modern Industrial Website
- DuoKey launches the World's First Agentic Crypto Agility Platform
- Asheville Inspires KayeDinero's Latest Creative Run With Four New Music Releases
- Counterparts Exhibition - Art is Destiny!
- Sales Blueprint Architect Launches, Helping Sales Professionals, Business Owners, and Consultants Close More Business With AI
- Martin Sumichrast Launches New Website Ahead of 'Getting Sheared' Book Release
- Parksy (parksy.com) Tackles the Most Common Parking Problem Nobody Talks About: Finding the Car Again
- 3ptechies Partners with Coolmuster to Give Away Data Recovery Software Licenses
- INAD Warriors' 4th Annual "Dancing with the INAD Stars" Gala