Trending...
- BumblebeeSmart Announces Partnership with Extreme Kids World to Expand Access to Sensory Wall Panels and Educational Busy Boards
- Director Sean McNamara Reunites with Award-Winning Cinematographer Shawn Seifert for Upcoming Feature Home
- Florida Law Advisers, P.A. Named Best Divorce Firm of 2026 by Expert Law Attorneys
CHARLOTTE, N.C., July 18, 2024 ~ APV, a leading brand under SPX FLOW, has recently unveiled a groundbreaking solution for ice cream production. By combining the capabilities of their APV® Cavitator and LeanCreme™ technologies, the company is revolutionizing the way ice cream is made.
According to Pranav Shah, Global Market Director for Dairy and Plant Based Beverages at SPX FLOW, this new development sets a new standard in the industry. "The combined capabilities of the Cavitator and LeanCreme technologies ensure a lean and delightful cold treat," he stated.
The Cavitator technology utilizes cavitation to quickly hydrate proteins and efficiently blend ingredients. This results in a smoother and creamier texture for ice cream. Additionally, it reduces the need for stabilizers and emulsifiers, ultimately cutting costs for manufacturers.
More on ncarol.com
On the other hand, LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat. This allows for rich and creamy ice cream with lower fat content but higher protein content. The technology creates fat-like structures ranging from one to 10 micrometers.
Apart from improving the overall quality of ice cream, this pairing also supports sustainable production practices. By optimizing ingredient usage and minimizing waste when used with pigging systems, APV is promoting eco-friendly solutions.
Shah further emphasized APV's commitment to innovation through this latest development. He believes that these combined technologies will pave the way for a future where ice cream is not only healthier but also more indulgent and sustainable.
To learn more about SPX FLOW's solutions in the ice cream industry, visit their website at https://www.info.spxflow.com/ice-cream. With this new advancement, APV is solidifying its position as a leader in providing innovative solutions for food production.
According to Pranav Shah, Global Market Director for Dairy and Plant Based Beverages at SPX FLOW, this new development sets a new standard in the industry. "The combined capabilities of the Cavitator and LeanCreme technologies ensure a lean and delightful cold treat," he stated.
The Cavitator technology utilizes cavitation to quickly hydrate proteins and efficiently blend ingredients. This results in a smoother and creamier texture for ice cream. Additionally, it reduces the need for stabilizers and emulsifiers, ultimately cutting costs for manufacturers.
More on ncarol.com
- Pacto Medical Wins Red Dot Design Concept Award 2026 for Slimshot® Compact Prefilled Syringe
- Heritage at Manalapan Introduces Luxury Single-Family Homes with Exceptional Value in One of Monmouth County's Most Desirable Locations
- Achugogo: Tale of the Spring Chaser Wins Inaugural TCCF Prize at Mifa Pitches, the Industry Market of the Annecy International Animation Film Festival
- Everything Policy Launches Madison, an AI Tool That Makes Legislation Readable for Students and Citizens
- TOLI North America Implements Modest Price Increase, Absorbing Majority of Costs
On the other hand, LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat. This allows for rich and creamy ice cream with lower fat content but higher protein content. The technology creates fat-like structures ranging from one to 10 micrometers.
Apart from improving the overall quality of ice cream, this pairing also supports sustainable production practices. By optimizing ingredient usage and minimizing waste when used with pigging systems, APV is promoting eco-friendly solutions.
Shah further emphasized APV's commitment to innovation through this latest development. He believes that these combined technologies will pave the way for a future where ice cream is not only healthier but also more indulgent and sustainable.
To learn more about SPX FLOW's solutions in the ice cream industry, visit their website at https://www.info.spxflow.com/ice-cream. With this new advancement, APV is solidifying its position as a leader in providing innovative solutions for food production.
Filed Under: Business
0 Comments
Latest on ncarol.com
- Four Seasons Cleaners Debuts Santa Barbara County's First 24/7 Dry Cleaning Kiosk New self-service
- WhereTu Launches to Help Americans Build Successful Lives Abroad
- BoatRegistrationNumbers.com Launches Next-Generation Marine Lettering, Decals and Numbers Tool
- Appliance EMT Expands Built-In and Walk-In Refrigerator Service in Metro Atlanta
- New from Regal House Publishing, Call it Madness: a missing grandfather - reclaiming a ruptured life
- LawProactive Launches SB 37-Compliant Attorney Marketing Software With Exclusive City Territories Across California
- Cogs and Marvel expands EMEA leadership team for next phase of growth
- Dave Freer's "Storm-Dragon" Wins First-Ever Prometheus Special Award For Young Adult Fiction
- T. Jones Group Celebrates Two Wins and Multiple Project Nominations at the 2026 HAVAN Awards
- Studica Robotics Supports Robotics Training Camp for WorldSkills Shanghai 2026
- Lineus Medical Renews Agreement with Vizient, Delivering Enhanced Value for Vizient Members
- Qscription Technologies Appoints Radiology Industry Veteran Elliot Silverman to Advisory Board
- Search Is Broken. Curated Discovery Is the Future
- While iHeartMedia Cuts Jobs, Radio Stations Nationwide Are Hiring
- 20 Ways to Save Money Running a Van
- How Fortress Law Group Turned a DUI Arrest in Ohio Into a Full Acquittal at Trial
- Breaking the Silence: Tour Sparks National Conversation on Men's Mental Health and Domestic Abuse
- Mr. Hospital Bed Helps Home Care Buyers Find the Right Hospital Bed
- The KettleBelle Achieves Explosive 400% Member Growth in Four Months, Launches 5-Day Kickstart
- Soma and Sage Bringing Functional Mobility and Nervous System Regulation to Burlington NC