Trending...
- Constantine "Costa" Kapothanasis II Acquires The Lubri-Loy Company, Carrying a 77-Year-Old American Lubricant Brand Into Its Next Era
- LS2 Partners with Angels Of Dirt's "Next Chapter Racer" Series Celebrating Women and Girls in Motorsports
- Creole101 Launches Multilingual Dictionary App with 50,000+ Entries, Vocabulary Games and Haitian Cultural Resources
CHARLOTTE, N.C., July 18, 2024 ~ APV, a leading brand under SPX FLOW, has recently unveiled a groundbreaking solution for ice cream production. By combining the capabilities of their APV® Cavitator and LeanCreme™ technologies, the company is revolutionizing the way ice cream is made.
According to Pranav Shah, Global Market Director for Dairy and Plant Based Beverages at SPX FLOW, this new development sets a new standard in the industry. "The combined capabilities of the Cavitator and LeanCreme technologies ensure a lean and delightful cold treat," he stated.
The Cavitator technology utilizes cavitation to quickly hydrate proteins and efficiently blend ingredients. This results in a smoother and creamier texture for ice cream. Additionally, it reduces the need for stabilizers and emulsifiers, ultimately cutting costs for manufacturers.
More on ncarol.com
On the other hand, LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat. This allows for rich and creamy ice cream with lower fat content but higher protein content. The technology creates fat-like structures ranging from one to 10 micrometers.
Apart from improving the overall quality of ice cream, this pairing also supports sustainable production practices. By optimizing ingredient usage and minimizing waste when used with pigging systems, APV is promoting eco-friendly solutions.
Shah further emphasized APV's commitment to innovation through this latest development. He believes that these combined technologies will pave the way for a future where ice cream is not only healthier but also more indulgent and sustainable.
To learn more about SPX FLOW's solutions in the ice cream industry, visit their website at https://www.info.spxflow.com/ice-cream. With this new advancement, APV is solidifying its position as a leader in providing innovative solutions for food production.
According to Pranav Shah, Global Market Director for Dairy and Plant Based Beverages at SPX FLOW, this new development sets a new standard in the industry. "The combined capabilities of the Cavitator and LeanCreme technologies ensure a lean and delightful cold treat," he stated.
The Cavitator technology utilizes cavitation to quickly hydrate proteins and efficiently blend ingredients. This results in a smoother and creamier texture for ice cream. Additionally, it reduces the need for stabilizers and emulsifiers, ultimately cutting costs for manufacturers.
More on ncarol.com
- Victor Archibong Expands ItsArchiDuh Creator Brand
- ACHC International Hospital Standards Earn ISQua EEA Accreditation
- Parade of Homes Winners Announced
- ClearSight Therapeutics Receives U.S. Patent Notice of Allowance
- Revinate launches hospitality's first data activation platform
On the other hand, LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat. This allows for rich and creamy ice cream with lower fat content but higher protein content. The technology creates fat-like structures ranging from one to 10 micrometers.
Apart from improving the overall quality of ice cream, this pairing also supports sustainable production practices. By optimizing ingredient usage and minimizing waste when used with pigging systems, APV is promoting eco-friendly solutions.
Shah further emphasized APV's commitment to innovation through this latest development. He believes that these combined technologies will pave the way for a future where ice cream is not only healthier but also more indulgent and sustainable.
To learn more about SPX FLOW's solutions in the ice cream industry, visit their website at https://www.info.spxflow.com/ice-cream. With this new advancement, APV is solidifying its position as a leader in providing innovative solutions for food production.
Filed Under: Business
0 Comments
Latest on ncarol.com
- Self-Published Dad's Santa Book Finally Found After 3 Years on Amazon
- Meta Partnership Expanding as Omni One Orders Surge 3X -New Consumer Bundles, Defense Opportunities & AI Robotics: Virtuix Holdings: N A S D A Q: VTIX
- Citizens for West Virginia Election Integrity Urges "FOR" on Amendment 1
- Vegan Kingz Expands Direct-Import Wholesale Lineup to Help Commercial Kitchens Cut Ingredient Costs
- Acuvance Survey Finds ERP Integration Remains a Key Challenge as Healthcare Organizations Prepare for AI
- Everything Policy Unveils Their Classroom Resources Behind Every Policy Topic
- Constantine "Costa" Kapothanasis II Acquires The Lubri-Loy Company, Carrying a 77-Year-Old American Lubricant Brand Into Its Next Era
- LS2 Partners with Angels Of Dirt's "Next Chapter Racer" Series Celebrating Women and Girls in Motorsports
- Danish company biosuite introduces biotech procurement software to track outsourced R&D commitments
- Industrial & systems engineering educator and professional to lead global strategic partnerships for professional society
- LCM Company Explains Professional Upholstery Cleaning in Charlotte, NC
- Convergence of AI, Wearable Technology, Remote Patient Monitoring and Real-World Healthcare: PomDoctor Ltd. (N A S D A Q: POM)
- Maple Ridge Landscaping Celebrates 50+ Years Serving Boone, NC and the High Country
- After Asheville's Record Rain, KayeDinero Drops "Hathor-Sekhmet" and Marks Copyright Milestone
- Service Guys Urges Ontario Homeowners to Book Chimney Cleaning and WETT Inspections Before the 2026 Heating Season
- The Shore Capital Financial Group Reaffirms Independent Operations and Brand Identity
- LCM Company Explains How DIY Sofa Spot Cleaning Can Cause Permanent Fabric Damage
- WOWX Completes Its Transition from CEX to Decentralized Derivatives Infrastructure
- LCM Company Shares Five Tips for Upholstery Cleaning in Charlotte, NC
- LowSignalMail Lets Users Handle Gmail by Text Message