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The Food 2.0 Conference unites food enthusiasts and highlights critical trends and developments in the global food market.
DUBAI, UAE - ncarol.com -- The Food 2.0 Conference recently announced that its 3-day event will take place at the Intercontinental, Dubai Festival City, UAE on 21-23 March, 2022. The conference will review and take a deep dive into evolving food and dining experiences, trends that have the potential to change what we eat and how we eat, emerging agricultural tech and tools, as well as developments taking place in the realms of F&B manufacturing and production.
After the tremendous impact that COVID-19 had on food supply and distribution chains all over the world, it has become more crucial for F&B leaders to come together, brainstorm solutions, and deliberate on emerging and existing challenges that are not only affecting businesses but also food affordability and accessibility. In this regard, the Food 2.0 Conference will open up its platform to agriculturalists, F&B producers, vintners, restaurant owners, and more to foster alliances and meaningful partnerships.
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When asked about the conference's objectives, Yashasvi Kapoor, Manager at the Food 2.0 Conference, commented, "Our mission is to unite the global think tank of leaders who are shaping the future of food while respecting both taste & tradition! A revolution is happening in the F&B industry and new challenges and opportunities have emerged as a result of it. With our upcoming Dubai edition, we hope to bring these opportunities to the forefront on our global stage."
Dubai was the natural choice of venue for the conference as it has exceptional vaccination rates and has established itself on the international business and trade map. During the course of three days in the city, the conference will invite some of the most renowned speakers and cover important topics ranging from the potential of AI in food production, mindful eating, the emergence of plant-based meat alternatives, the growing problem of scams, fake foods, fraudulent food schemes, food security, menu engineering, innovation in food, and personalized nutrition, to name a few.
For more information on the Food 2.0 Conference's upcoming Dubai edition, do visit https://www.food2conf.com/.
After the tremendous impact that COVID-19 had on food supply and distribution chains all over the world, it has become more crucial for F&B leaders to come together, brainstorm solutions, and deliberate on emerging and existing challenges that are not only affecting businesses but also food affordability and accessibility. In this regard, the Food 2.0 Conference will open up its platform to agriculturalists, F&B producers, vintners, restaurant owners, and more to foster alliances and meaningful partnerships.
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When asked about the conference's objectives, Yashasvi Kapoor, Manager at the Food 2.0 Conference, commented, "Our mission is to unite the global think tank of leaders who are shaping the future of food while respecting both taste & tradition! A revolution is happening in the F&B industry and new challenges and opportunities have emerged as a result of it. With our upcoming Dubai edition, we hope to bring these opportunities to the forefront on our global stage."
Dubai was the natural choice of venue for the conference as it has exceptional vaccination rates and has established itself on the international business and trade map. During the course of three days in the city, the conference will invite some of the most renowned speakers and cover important topics ranging from the potential of AI in food production, mindful eating, the emergence of plant-based meat alternatives, the growing problem of scams, fake foods, fraudulent food schemes, food security, menu engineering, innovation in food, and personalized nutrition, to name a few.
For more information on the Food 2.0 Conference's upcoming Dubai edition, do visit https://www.food2conf.com/.
Source: Food 2.0 Conference
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