Trending...
- Desert Mountain Club Earns Prestigious Blue Zones Approved™ Triple Designation, a New Standard for Well-Being in a Luxury Lifestyle Community
- CNCPW Divulga Dados de Liquidez do 1º Trimestre: Confirma 100% de Reservas e Atualiza Protocolos de "Saque CNCPW" Contra Fluxos Ilícitos
- HELM Audio™ Partners with PQCrypto to Future-Proof Children's Hearing and Safety Data Using Post-Quantum Cryptography
CHARLOTTE, N.C., June 8, 2021 /PRNewswire/ -- Mac's Hospitality Group (MHG) has announced that Jay Spungin has joined its team as Director of Operations, overseeing operations and beverage for the eight Carolinas locations of the Group's flagship brand, Mac's Speed Shop. Spungin is also responsible for operations at the four other brands under the MHG umbrella - SouthBound, The Music Yard, BackStage Lounge and The Studio, all in the South48 Complex on South Blvd. in Charlotte.
"I am thrilled to be joining this team of leading hospitality professionals," Spungin said. "Together, we'll be making high-impact decisions that shape everything from service standards to company culture."
When he was growing up, Spungin's family ran three restaurants in Downtown Durham, long before it became one of the culinary epicenters of North Carolina. His roots in the Triangle restaurant community gave him opportunities to work with chefs such as Scott Howell and Ashley Christensen. Before joining MHG, Spungin had moved to Charlotte to take a job as General Manager for Jon Dressler, owner of Rare Roots Hospitality.
More on ncarol.com
"It's been a real coup for us to bring Jay onto our team," said Shang Skipper, President of MHG. "No one knows more about what it takes to lead a growing hospitality group through all kinds of operational environments. His ideas and expertise will serve us well as we innovate and move forward into the future."
About Mac's Speed Shop
Mac's Speed Shop has blended BBQ, beer and bikes to create a truly unique experience. Mac's takes BBQ very seriously, as demonstrated when they took first place for their house-made barbecue sauce and second place in the Whole Hog competition at the Memphis in May World Championship Barbecue Cooking Contest. In addition to first place regional awards across the Southeast, they hold the Reserve Champion Whole Hog award for the Beer, Bourbon & BBQ Festival. Everything is made from scratch daily in Mac's kitchen, including their BBQ sauces and dressings. Known for its live music and events, Mac's welcomes dogs to its patios so you can bring the whole family. Mac's also has daily drink specials including local craft beer, wine and an extensive liquor menu specializing in bourbon and scotch whisky. They have used their culinary talents to elevate comfort-food favorites, like mac 'n' cheese and brisket chili. With a selection of more than 300 different beers, everyone (white collar, blue collar or no collar) is welcome at Mac's.
More on ncarol.com
About Mac's Hospitality Group
Mac's Hospitality Group, a locally owned and operated restaurant group, began in 2005 with the flagship brand, Mac's Speed Shop. Five Charlotte guys, who loved beer, bikes and barbeque, but knew nothing about restaurants, decided to begin a business plan. Fifteen years and soon-to-be nine locations later, Mac's Speed Shop is arguably still serving up the best barbecue this side of the Mississippi. Mac's Hospitality Group purchased a property directly next to the original Mac's Speed Shop in South End, Charlotte that now hosts four separate brands, SouthBound (SoCal street Mexican and tequilaria), BackStage Lounge (modern take on the traditional speakeasy), The Music Yard (outdoor music venue) and The Studio (self-pour tap room).
Contact:
David Jewell
The Jewell Agency
704.996.0165
[email protected]
Related Images
jay-spungin.jpg
Jay Spungin
SOURCE Mac's Hospitality Group
"I am thrilled to be joining this team of leading hospitality professionals," Spungin said. "Together, we'll be making high-impact decisions that shape everything from service standards to company culture."
When he was growing up, Spungin's family ran three restaurants in Downtown Durham, long before it became one of the culinary epicenters of North Carolina. His roots in the Triangle restaurant community gave him opportunities to work with chefs such as Scott Howell and Ashley Christensen. Before joining MHG, Spungin had moved to Charlotte to take a job as General Manager for Jon Dressler, owner of Rare Roots Hospitality.
More on ncarol.com
- When Interpretation Becomes Conversation: Rethinking Engagement in the Museum Age
- Half of Finnish Online Gambling Expenditure Now Flows to Offshore Instant Casinos as License Applications Open March 1, 2026
- RTC Communications Completes Next Level Connect Fiber Expansion Bringing Multi-Gig Broadband to West Boggs Community
- EPP Pricing Platform announces leadership transition to support long-term growth and continuity
- Stolen Hearts: Reclaiming Your Child From Parental Alienation (narcissistic abuse)
"It's been a real coup for us to bring Jay onto our team," said Shang Skipper, President of MHG. "No one knows more about what it takes to lead a growing hospitality group through all kinds of operational environments. His ideas and expertise will serve us well as we innovate and move forward into the future."
About Mac's Speed Shop
Mac's Speed Shop has blended BBQ, beer and bikes to create a truly unique experience. Mac's takes BBQ very seriously, as demonstrated when they took first place for their house-made barbecue sauce and second place in the Whole Hog competition at the Memphis in May World Championship Barbecue Cooking Contest. In addition to first place regional awards across the Southeast, they hold the Reserve Champion Whole Hog award for the Beer, Bourbon & BBQ Festival. Everything is made from scratch daily in Mac's kitchen, including their BBQ sauces and dressings. Known for its live music and events, Mac's welcomes dogs to its patios so you can bring the whole family. Mac's also has daily drink specials including local craft beer, wine and an extensive liquor menu specializing in bourbon and scotch whisky. They have used their culinary talents to elevate comfort-food favorites, like mac 'n' cheese and brisket chili. With a selection of more than 300 different beers, everyone (white collar, blue collar or no collar) is welcome at Mac's.
More on ncarol.com
- Roshni Online Services Unveils Plans for Innovative Digital Consultation Platform
- Regional Real Estate Powerhouse
- A Valentine's Experience at Project 1610
- Wall Street Is Missing This One: Cycurion (NAS DAQ: CYCU) Gets $7 Price Target While Trading at a Steep Discount
- Aries Industries Streamlines Sewer Inspection Process With Introduction of the LETS Sidewinder
About Mac's Hospitality Group
Mac's Hospitality Group, a locally owned and operated restaurant group, began in 2005 with the flagship brand, Mac's Speed Shop. Five Charlotte guys, who loved beer, bikes and barbeque, but knew nothing about restaurants, decided to begin a business plan. Fifteen years and soon-to-be nine locations later, Mac's Speed Shop is arguably still serving up the best barbecue this side of the Mississippi. Mac's Hospitality Group purchased a property directly next to the original Mac's Speed Shop in South End, Charlotte that now hosts four separate brands, SouthBound (SoCal street Mexican and tequilaria), BackStage Lounge (modern take on the traditional speakeasy), The Music Yard (outdoor music venue) and The Studio (self-pour tap room).
Contact:
David Jewell
The Jewell Agency
704.996.0165
[email protected]
Related Images
jay-spungin.jpg
Jay Spungin
SOURCE Mac's Hospitality Group
Filed Under: Business
0 Comments
Latest on ncarol.com
- TiNY Puts Real Pets on the Payroll for New PetArmor Campaign
- P‑Wave Classics Launches Definitive New Edition of Hannah Webster Foster's The Coquette
- Strategic Expansion with 3 New Alliances — Jefferson Beach Yacht Sales, CFR YS & flyExclusive Incentive Partnership: Off The Hook YS: (N Y S E: OTH)
- Super League (N A S D A Q: SLE) Advances AI-Driven Playable Media with AdArcade, Solsten, and Meta-Stadiums Partnerships, Plus Roblox Theatre Launch
- purelyIV Expands Concierge Wellness Platform with New IV Therapies, Memberships, and Digital Experience
- CCHR: Europe Rejects Forced Psychiatry—Landmark Vote Declares Coercive Practices Incompatible with Human Rights
- Crossroads4Hope Kicks Off Its 25th Year of Caring with the Launch of Free Breast and Colorectal Cancer Resources for Patients and Families Nationwide
- OpenSSL Corporation Advisory Committees' Elections 2026: Voting Now Open
- Good Vibes Club and Instant IP Forge Strategic Partnership to Secure IP Brand Value in a Booming Digital Economy
- Inkdnylon Simplifies Digitizing and Vector Art Nationwide With Clear Pricing and Guided File Support
- goldsilbermarkt.de Awarded "Business Champion" in Online Retail by DISQ
- InspireTech Global and SKADI Cyber Defense Announce Strategic Partnership to Deliver Autonomous Cybersecurity to Canadian Education and Public Sector
- Kaltra Expands Microchannel Innovation to Deliver Lower Refrigerant Charge
- Georgia's Lanier Islands Resort Tees Up for a New Era of Golf in Spring 2026
- Eagle Americas Expands Into the Western U.S. With High West Machine Tool
- Desert Mountain Club Earns Prestigious Blue Zones Approved™ Triple Designation, a New Standard for Well-Being in a Luxury Lifestyle Community
- Outsports announces record-breaking number of LGBTQ+ athletes at 2026 Milan Winter Olympics
- Sheffield Clinic Highlights Safe, Inclusive Laser Hair Removal While Improving Access
- Appliance EMT Partners with Kids Motel Ministry in Metro Atlanta
- CNCPW Divulga Dados de Liquidez do 1º Trimestre: Confirma 100% de Reservas e Atualiza Protocolos de "Saque CNCPW" Contra Fluxos Ilícitos