Trending...
- DuoKey Launches Quantum Risk Score to Help Enterprises Prioritise Post-Quantum Cryptography Migration
- A New Pulse for Cardiac Care in Baltimore: St. Elizabeth Rehab & Nursing Welcomes Dr. Hakim Uqdah and Expands Advanced Heart Program
- Advancing High-Potential Nevada Critical Minerals Portfolio as Major Drill Program Nears Assay Results: Glenstar Minerals: Stock Symbol: GSTRF
ESTES PARK, Colo. - ncarol.com -- The Estes Park Resort is excited to announce the opening of Ember Restaurant & Bar on May 26, 2024 at 4:00 p.m. Ember is the fifth restaurant by owner and Certified Executive Chef, Sean Gafner. Under the esteemed Gafner Hospitality Group (GHG), Ember continues the tradition of excellence set forth by its predecessors.
Known for its spectacular and unique lakefront views of Lake Estes and the Rocky Mountains, The Estes Park Resort is committed to providing top notch service and experience driven hospitality. The resort has recently undergone substantial enhancements, including an ongoing $5 million renovation of its guestrooms and public areas. Including a complete renovation of restaurant and ballroom, where the design concept focuses on rich, natural materials working in harmony to enhance the stunning views. The dining room features many layers of seating, for both intimate or large gatherings. Centered around a large grouping of trees and greenery flanked by large custom round booths, each table has a unique vantage point. Another favorite addition, is the locally crafted wood bar that runs the length of the lounge windows, providing the absolute best place for happy hour. Comfortable, yet refined, the new restaurant space sets the tone for an approachable, upscale dining experience featuring a menu of seasonal and locally sourced ingredients.
More on ncarol.com
"After careful consideration of various hospitality groups, we chose Gafner Hospitality Group due to their exceptional skill set, experience, and shared values," shares Patrick Sullivan, Principle of Estes Park Resort. "We are thrilled to collaborate with them. Their meticulous attention to detail, professionalism, Executive Chef Sean Gafner's skill and creativity, and dedication to ensuring every guest enjoys an exceptional experience make them an ideal partner. We believe Ember will be a fantastic addition to our resort and the Estes Park community."
Ember will feature signature dishes that reflect the mountain setting of Estes Park. The menu pays homage to the flavors of the region including elk tenderloin with lingonberry demi-glace, chanterelles, Cambozola potatoes and brussels sprouts. Other options will include Hokkaido scallops with red pepper coulis and shaved black truffle and mouthwatering burgers made with grass-fed beef. For patrons familiar with the GHG restaurants, Ember will also serve popular squash tacos and ahi poke wontons.
As the on-site restaurant and bar for The Estes Park Resort, Ember will serve breakfast, lunch and dinner as well as provide room service seven days a week, beginning on May 26th. With their extensive and impressive catering record, they will be up leveling the resorts event services. With many different venues both indoor and out, the resort and Ember can accommodate groups from intimate gatherings to over 250+ guests. The newly remodeled ball room features herringbone flooring and over 350 square feet of dazzling 80" iron and crystal chandeliers above; paired with floor to ceiling log framed views of Lake Estes beyond make this a dream wedding destination. The Estes Park Resort and Gafner Group envisions Ember as a stunning destination offering exceptional dining experiences – ideal for romantic date nights or a relaxed lakeside visit.
More on ncarol.com
For more information or to dine at Ember, visit emberestespark.com or 1700 Colorado Peaks Drive, Estes Park, CO 80517.
Known for its spectacular and unique lakefront views of Lake Estes and the Rocky Mountains, The Estes Park Resort is committed to providing top notch service and experience driven hospitality. The resort has recently undergone substantial enhancements, including an ongoing $5 million renovation of its guestrooms and public areas. Including a complete renovation of restaurant and ballroom, where the design concept focuses on rich, natural materials working in harmony to enhance the stunning views. The dining room features many layers of seating, for both intimate or large gatherings. Centered around a large grouping of trees and greenery flanked by large custom round booths, each table has a unique vantage point. Another favorite addition, is the locally crafted wood bar that runs the length of the lounge windows, providing the absolute best place for happy hour. Comfortable, yet refined, the new restaurant space sets the tone for an approachable, upscale dining experience featuring a menu of seasonal and locally sourced ingredients.
More on ncarol.com
- Millennial Maven Creative Foundation Assists In Bringing Juneteenth to the FIFA World Cup Fan Festival with an Authentically Dallas Lineup
- An Interpretation of Embracing Tranquility
- Two Florida Family Law Firms Named Among the State's Best Divorce Practices for 2026
- Tacoma Arts Live And Accelerating Creative Enterprise Present Ace Showace
- George Martinez Launches Community Re-distribution Initiative With Donation to the Gamma Alpha Alpha Chapter of Omega Psi Phi Fraternity, Inc
"After careful consideration of various hospitality groups, we chose Gafner Hospitality Group due to their exceptional skill set, experience, and shared values," shares Patrick Sullivan, Principle of Estes Park Resort. "We are thrilled to collaborate with them. Their meticulous attention to detail, professionalism, Executive Chef Sean Gafner's skill and creativity, and dedication to ensuring every guest enjoys an exceptional experience make them an ideal partner. We believe Ember will be a fantastic addition to our resort and the Estes Park community."
Ember will feature signature dishes that reflect the mountain setting of Estes Park. The menu pays homage to the flavors of the region including elk tenderloin with lingonberry demi-glace, chanterelles, Cambozola potatoes and brussels sprouts. Other options will include Hokkaido scallops with red pepper coulis and shaved black truffle and mouthwatering burgers made with grass-fed beef. For patrons familiar with the GHG restaurants, Ember will also serve popular squash tacos and ahi poke wontons.
As the on-site restaurant and bar for The Estes Park Resort, Ember will serve breakfast, lunch and dinner as well as provide room service seven days a week, beginning on May 26th. With their extensive and impressive catering record, they will be up leveling the resorts event services. With many different venues both indoor and out, the resort and Ember can accommodate groups from intimate gatherings to over 250+ guests. The newly remodeled ball room features herringbone flooring and over 350 square feet of dazzling 80" iron and crystal chandeliers above; paired with floor to ceiling log framed views of Lake Estes beyond make this a dream wedding destination. The Estes Park Resort and Gafner Group envisions Ember as a stunning destination offering exceptional dining experiences – ideal for romantic date nights or a relaxed lakeside visit.
More on ncarol.com
- SITE Technologies Releases Industry Research Report Exposing the CapEx Intelligence Gap in Commercial Real Estate
- A Business Novel About Ambition, Ethics, and the Hidden Realities of International Business
- New from Regal House Publishing, The Other Beautiful People, a work love story
- LinkedIn Lead Gen That Works Better from Blue-Chimp.com
- Century Fasteners Corp. Exhibiting at 2026 Farnborough International Airshow
For more information or to dine at Ember, visit emberestespark.com or 1700 Colorado Peaks Drive, Estes Park, CO 80517.
Source: InterMountain Management
0 Comments
Latest on ncarol.com
- RIGHT CARS Announces Landmark African Expansion Through Strategic Collaboration Agreement Across Eight Nations
- New from Regal House Publishing, The World to See, high-stakes friendships test women's loyalties
- Boston Industrial Solutions' Natron® 717N Series UV LED Ink Receives CPSIA Certification
- purelyIV Expands Mobile IV Therapy to Jackson, MI and Launches PlaqueX® IV Therapy
- Leimert Juneteenth Community Celebration Set for Friday, June 19, in Leimert Park Village
- UK Financial Ltd Publishes Maya Preferred Public Proof Package and CoinMarketCap Supply Verification Evidence
- Advancing High-Potential Nevada Critical Minerals Portfolio as Major Drill Program Nears Assay Results: Glenstar Minerals: Stock Symbol: GSTRF
- Allstream Energy Partners to Host 6th Executive Networking After 2026 Energy Projects Conference
- CAPHRA: Australia and Thailand show nicotine prohibition fuels illicit markets
- Custom Disposables - Wholesale Packaging Solutions for restaurants, food chains, and food distributors
- California Security Glass is an affordable bulletproof glass installation company in LA serving a variety of neighboring cities
- Allstream Energy Partners Announce Media Partnership with the 2026 EPC Show - The Energy Projects Conference
- STO Foundation Launching June 29, 2026 to Advance the Global Tokenization Industry
- Bridging Nature, Spirituality, and Community: Wild Hermit Wellness Expands Its Mission Worldwide
- West Virginia Leaders Announce Support for Election Integrity Network's Model Election Laws Handbook
- Celebrate National Hug A Lawyer Day on June 13
- Embracing Tranquility and Serenity
- CCHR Condemns Behavioral Treatment After FDA's Missed Deadline to Ban Shock Device
- Brilliant Minds to Gather in Fort Worth for National Mensa Event
- Drivin N Cryin at 40: A Spit Shine that Sparkles Differently | Visulite | June 12, 2026 | by Derek Farley




