Trending...
- Scoop Social Co. Partners with Air Canada to Celebrate New Direct Flights to Milan with Custom Italian Piaggio Ape Gelato Carts
- Global License Exclusive Secured for Emesyl OTC Nausea Relief, Expanding Multi-Product Growth Strategy for Caring Brands, Inc. (N A S D A Q: CABR)
ESTES PARK, Colo. - ncarol.com -- The Estes Park Resort is excited to announce the opening of Ember Restaurant & Bar on May 26, 2024 at 4:00 p.m. Ember is the fifth restaurant by owner and Certified Executive Chef, Sean Gafner. Under the esteemed Gafner Hospitality Group (GHG), Ember continues the tradition of excellence set forth by its predecessors.
Known for its spectacular and unique lakefront views of Lake Estes and the Rocky Mountains, The Estes Park Resort is committed to providing top notch service and experience driven hospitality. The resort has recently undergone substantial enhancements, including an ongoing $5 million renovation of its guestrooms and public areas. Including a complete renovation of restaurant and ballroom, where the design concept focuses on rich, natural materials working in harmony to enhance the stunning views. The dining room features many layers of seating, for both intimate or large gatherings. Centered around a large grouping of trees and greenery flanked by large custom round booths, each table has a unique vantage point. Another favorite addition, is the locally crafted wood bar that runs the length of the lounge windows, providing the absolute best place for happy hour. Comfortable, yet refined, the new restaurant space sets the tone for an approachable, upscale dining experience featuring a menu of seasonal and locally sourced ingredients.
More on ncarol.com
"After careful consideration of various hospitality groups, we chose Gafner Hospitality Group due to their exceptional skill set, experience, and shared values," shares Patrick Sullivan, Principle of Estes Park Resort. "We are thrilled to collaborate with them. Their meticulous attention to detail, professionalism, Executive Chef Sean Gafner's skill and creativity, and dedication to ensuring every guest enjoys an exceptional experience make them an ideal partner. We believe Ember will be a fantastic addition to our resort and the Estes Park community."
Ember will feature signature dishes that reflect the mountain setting of Estes Park. The menu pays homage to the flavors of the region including elk tenderloin with lingonberry demi-glace, chanterelles, Cambozola potatoes and brussels sprouts. Other options will include Hokkaido scallops with red pepper coulis and shaved black truffle and mouthwatering burgers made with grass-fed beef. For patrons familiar with the GHG restaurants, Ember will also serve popular squash tacos and ahi poke wontons.
As the on-site restaurant and bar for The Estes Park Resort, Ember will serve breakfast, lunch and dinner as well as provide room service seven days a week, beginning on May 26th. With their extensive and impressive catering record, they will be up leveling the resorts event services. With many different venues both indoor and out, the resort and Ember can accommodate groups from intimate gatherings to over 250+ guests. The newly remodeled ball room features herringbone flooring and over 350 square feet of dazzling 80" iron and crystal chandeliers above; paired with floor to ceiling log framed views of Lake Estes beyond make this a dream wedding destination. The Estes Park Resort and Gafner Group envisions Ember as a stunning destination offering exceptional dining experiences – ideal for romantic date nights or a relaxed lakeside visit.
More on ncarol.com
For more information or to dine at Ember, visit emberestespark.com or 1700 Colorado Peaks Drive, Estes Park, CO 80517.
Known for its spectacular and unique lakefront views of Lake Estes and the Rocky Mountains, The Estes Park Resort is committed to providing top notch service and experience driven hospitality. The resort has recently undergone substantial enhancements, including an ongoing $5 million renovation of its guestrooms and public areas. Including a complete renovation of restaurant and ballroom, where the design concept focuses on rich, natural materials working in harmony to enhance the stunning views. The dining room features many layers of seating, for both intimate or large gatherings. Centered around a large grouping of trees and greenery flanked by large custom round booths, each table has a unique vantage point. Another favorite addition, is the locally crafted wood bar that runs the length of the lounge windows, providing the absolute best place for happy hour. Comfortable, yet refined, the new restaurant space sets the tone for an approachable, upscale dining experience featuring a menu of seasonal and locally sourced ingredients.
More on ncarol.com
- David Boland, Inc. Awarded $54.3M Construction Contract by U.S. Army Corps of Engineers, Savannah District
- "Phinge Unveil™" Coming to Las Vegas to Showcase Netverse Patented Verified App-less Platform, AI & Modular Hardware Including Developer Conferences
- Elizabeth McLaughlin, Founder and CEO of Red Wagon Group, named 2026 Presidential Leadership Scholar
- U.S. Congressional Candidate Peter Coe Verbica on America's Asymmetric Crisis
- Jones Sign Rebrands as Jones to Reflect Growth, Innovation, and Expanded Capabilities
"After careful consideration of various hospitality groups, we chose Gafner Hospitality Group due to their exceptional skill set, experience, and shared values," shares Patrick Sullivan, Principle of Estes Park Resort. "We are thrilled to collaborate with them. Their meticulous attention to detail, professionalism, Executive Chef Sean Gafner's skill and creativity, and dedication to ensuring every guest enjoys an exceptional experience make them an ideal partner. We believe Ember will be a fantastic addition to our resort and the Estes Park community."
Ember will feature signature dishes that reflect the mountain setting of Estes Park. The menu pays homage to the flavors of the region including elk tenderloin with lingonberry demi-glace, chanterelles, Cambozola potatoes and brussels sprouts. Other options will include Hokkaido scallops with red pepper coulis and shaved black truffle and mouthwatering burgers made with grass-fed beef. For patrons familiar with the GHG restaurants, Ember will also serve popular squash tacos and ahi poke wontons.
As the on-site restaurant and bar for The Estes Park Resort, Ember will serve breakfast, lunch and dinner as well as provide room service seven days a week, beginning on May 26th. With their extensive and impressive catering record, they will be up leveling the resorts event services. With many different venues both indoor and out, the resort and Ember can accommodate groups from intimate gatherings to over 250+ guests. The newly remodeled ball room features herringbone flooring and over 350 square feet of dazzling 80" iron and crystal chandeliers above; paired with floor to ceiling log framed views of Lake Estes beyond make this a dream wedding destination. The Estes Park Resort and Gafner Group envisions Ember as a stunning destination offering exceptional dining experiences – ideal for romantic date nights or a relaxed lakeside visit.
More on ncarol.com
- Helping high-functioning women reduce mental load by redesigning broken life systems
- $1 Million Share Repurchase Signals Confidence as Off The Hook YS Scales a Tech-Driven Platform in the $57 Billion U.S. Marine Market
- Trends Journal's Top Trends of 2026
- Tatt:Magic Unveils Breakthrough Tattoo Recovery System with Faster Healing, No Itch, and Vibrant Results
- CollabWait to Launch Innovative Waitlist Management Platform for Behavioral Health Services
For more information or to dine at Ember, visit emberestespark.com or 1700 Colorado Peaks Drive, Estes Park, CO 80517.
Source: InterMountain Management
0 Comments
Latest on ncarol.com
- Breakout Phase for Public Company: New Partnerships, Zero Debt, and $20 Million Growth Capital Position Company for 2026 Acceleration
- Japan's Patented "Hammock'n" Smartphone Band Targets Hand Fatigue From Long Phone Use
- Reditus Group Introduces A New Empirical Model for Early-Stage B2B Growth
- CCHR: Harvard Review Exposes Institutional Corruption in Global Mental Health
- Goatimus Launches Dynamic Context: AI Prompt Engineering Gets Smarter
- Global License Exclusive Secured for Emesyl OTC Nausea Relief, Expanding Multi-Product Growth Strategy for Caring Brands, Inc. (N A S D A Q: CABR)
- RNHA Affirms Support for President Trump as Nation Marks Historic Victory for Freedom
- American Laser Study Club Announces 2026 Kumar Patel Prize in Laser Surgery Recipients: Ann Bynum, DDS, and Boaz Man, DVM
- Lineus Medical Completes UK Registration for SafeBreak® Vascular
- Canyons & Chefs Announces Revamped Homepage
- $140 to $145 Million in 2026 Projected and Profiled in New BD Deep Research Report on its Position in $57 Billion US Marine Industry; N Y S E: OTH
- Really Cool Music Releases Its Fourth Single - "So Many Lost Years"
- MGN Logistics Acquires Fast Service LLC, Fueling MyMGN Marketplace Expansion and Supercharging Expedited Coverage Nationwide
- The Wait is Over: Salida Wine Festival Announces Triumphant 2026 Return After Seven-Year Hiatus
- Graduates With $40K in Student Debt Are Buying Businesses Instead of Taking Entry-Level Jobs
- Tatt:Magic Unveils Breakthrough Tattoo Recovery System with Faster Recovery No Itch, for Vibrant ink
- Anne Seidman: Within the Lines
- How Democrats Made Healthcare More Expensive in 2026
- Inkdnylon Launches Bilingual Ask Inkdnylon Platform