Trending...
- Elder Abuse Case Against Healthy Traditions Owner Raises Questions As To The Dire Reality Of Abuse Against The Last Of The Baby Boomers
- Pure Energy Electrical Services, LLC Announces Strong Start to 2026, Reinforcing Customer-First Electrical Service Across Northeast Florida
- Dr. Sheel Desai Solomon and Preston Dermatology Continue Awards Streak with Top Honors in 2026 Maggy Awards
CHARLOTTE, N.C., Aug. 5, 2020 /PRNewswire/ -- Chartwells Higher Education's robot meal delivery service at Bowling Green State University (BGSU) has been recognized by Food Management as a 2020 Best Concept award winner by editor's choice in the Best Customer Service Concept category. This award recognizes Chartwells and BGSU's innovation and excellence in customer service to the community.
In March of this year, Bowling Green State University became the first university in Ohio to offer robot food delivery service to students through a partnership with Chartwells Higher Education, BGSU's foodservice provider, and Starship Technologies. The fleet of 30 autonomous, on-demand robots was made available to over 20,000 students, faculty and staff for meal delivery anywhere on campus within minutes.
"When we partnered with BGSU to launch robot delivery in March, we knew they would be a popular edition to campus and are thrilled to see the positive impact it has made on the local community," said Lisa McEuen, CEO of Chartwells Higher Education. "With safety and social distancing top-of-mind during the pandemic, this service has become invaluable to serving students, faculty, staff and the Bowling Green community at large, and we are honored to accept Food Management's recognition of that impact."
More on ncarol.com
By April, the robot delivery's fleet and service expanded to parts of the city of Bowling Green to support those in the community impacted by COVID-19. Part of their first expanded delivery included special stops to the Bowling Green fire and police departments to deliver donuts as a "thank you" for their tireless work during the pandemic.
"It's an incredible privilege to have technologies like robot delivery at our disposal that allow us to help our students and local community, especially now more than ever," said Michael Paulus, director of BGSU Dining. "We don't do it for awards, but we're thrilled that Food Management recognizes how we're leveraging autonomous deliveries to better serve our communities."
Since 1998, Food Management's annual Best Concept awards program has recognized and celebrated the best practices and most innovative thinking in onsite foodservice. Each year, editors evaluate best-in-class nominations on a variety of factors like creativity, impact, and effectiveness. Chartwells Higher Education and Bowling Green State University and other Best Concept winners will be recognized in Food Management's September/October issue.
More on ncarol.com
For more information about Chartwells Higher Education please visit www.ChartwellsHigherEd.com.
About Chartwells Higher Education Dining Services
Chartwells is the recognized leader in contract foodservice management, hospitality and award-winning guest service within 300 college and university dining environments throughout academic institutions across the U.S. Chartwells' nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future. For more information, visit www.ChartwellsHigherEd.com, www.ChartwellsMonthly.com, www.DineonCampus.com.
Contact: Meredith Rosenberg, (914) 935-5326
[email protected]
SOURCE Chartwells Higher Education
Related Links
http://www.chartwellshighered.com
In March of this year, Bowling Green State University became the first university in Ohio to offer robot food delivery service to students through a partnership with Chartwells Higher Education, BGSU's foodservice provider, and Starship Technologies. The fleet of 30 autonomous, on-demand robots was made available to over 20,000 students, faculty and staff for meal delivery anywhere on campus within minutes.
"When we partnered with BGSU to launch robot delivery in March, we knew they would be a popular edition to campus and are thrilled to see the positive impact it has made on the local community," said Lisa McEuen, CEO of Chartwells Higher Education. "With safety and social distancing top-of-mind during the pandemic, this service has become invaluable to serving students, faculty, staff and the Bowling Green community at large, and we are honored to accept Food Management's recognition of that impact."
More on ncarol.com
- K2 Integrity Enhances Technology Capabilities Through Acquisition of Leviathan Security Group
- #WeAreGreekWarriors Comes to Detroit in Celebration of Women's History Month
- Buildout Launches CRM, Completing the Industry's First AI-Powered End-to-End Deal Engine for CRE
- Energywise Solutions and Pickleball Pros Partner to Bring More Energy and Visibility to Pickleball Clubs
- The Franchise King® Releases Free Guide for Nervous Buyers
By April, the robot delivery's fleet and service expanded to parts of the city of Bowling Green to support those in the community impacted by COVID-19. Part of their first expanded delivery included special stops to the Bowling Green fire and police departments to deliver donuts as a "thank you" for their tireless work during the pandemic.
"It's an incredible privilege to have technologies like robot delivery at our disposal that allow us to help our students and local community, especially now more than ever," said Michael Paulus, director of BGSU Dining. "We don't do it for awards, but we're thrilled that Food Management recognizes how we're leveraging autonomous deliveries to better serve our communities."
Since 1998, Food Management's annual Best Concept awards program has recognized and celebrated the best practices and most innovative thinking in onsite foodservice. Each year, editors evaluate best-in-class nominations on a variety of factors like creativity, impact, and effectiveness. Chartwells Higher Education and Bowling Green State University and other Best Concept winners will be recognized in Food Management's September/October issue.
More on ncarol.com
- Kanguro Insurance Taps Paylode to Launch Best-in-Class Pet and Renters Insurance Rewards Experience
- CCHR: CIA Mind-Control Files Raise Urgent Questions as Millions Take Psychotropic Drugs
- NRx Pharmaceuticals Launches Breakthrough One-Day Treatment Clinic in Florida as FDA Pathway and Clinical Data Strengthen Growth Outlook; $NRXP
- Revenue Optics Launches Talent Infrastructure Platform for SaaS Revenue Hiring and Appoints Sabz Kaur to Lead Growth
- Building a Multi-Domain Autonomous Systems Platform at the Intersection of AI, Defense and Infrastructure: VisionWave Holdings (N A S D A Q: VWAV)
For more information about Chartwells Higher Education please visit www.ChartwellsHigherEd.com.
About Chartwells Higher Education Dining Services
Chartwells is the recognized leader in contract foodservice management, hospitality and award-winning guest service within 300 college and university dining environments throughout academic institutions across the U.S. Chartwells' nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future. For more information, visit www.ChartwellsHigherEd.com, www.ChartwellsMonthly.com, www.DineonCampus.com.
Contact: Meredith Rosenberg, (914) 935-5326
[email protected]
SOURCE Chartwells Higher Education
Related Links
http://www.chartwellshighered.com
Filed Under: Business
0 Comments
Latest on ncarol.com
- Emperor of the Cherokee: A Novel Debuts
- Yoga Retreats, Ecstatic Dance & Spiritual App launched
- Legendary broadcaster & cultural influencer Beatrice Thompson sat down with hosts of The Game Has E
- Elder Abuse Case Against Healthy Traditions Owner Raises Questions As To The Dire Reality Of Abuse Against The Last Of The Baby Boomers
- Simpalm Staffing Services Launched its Refreshed Website for Remote Staffing Services
- Claude Riveloux Review 2026: How the $10B Fund Manager Dispels 'Scam' Rumors Through Education
- Pure Energy Electrical Services, LLC Announces Strong Start to 2026, Reinforcing Customer-First Electrical Service Across Northeast Florida
- Danholm Collection Launches Boutique Luxury Real Estate Brokerage in Central Florida
- Sellvia Market Expands Curated Store Portfolio for Dropshipping Sellers
- Food Journal Magazine Raises the Standard for Restaurant Reviews in Los Angeles
- Call for Nominations for the 2027 Paul E Garber First Flight Shrine
- Williamsville Spa Expands Team to Meet Growing Demand for Professional Facials
- Pregis Expands Wind Energy Use, Advancing Progress Toward Net Zero by 2040
- Dr. Sheel Desai Solomon and Preston Dermatology Continue Awards Streak with Top Honors in 2026 Maggy Awards
- Jack and Sage Acquires Sustainable Apparel Brand Kastlfel, Expanding Premium Logo Wear Across National Parks and Ski Resorts
- Cancun International Airport Prepares for Record Travel Surge Ahead of Spring Break, Summer, and the 2026 High Season
- $167 Billion Pharma R&D Market Largely Untapped by AI Creates Major Growth Runway for KALA Bios Data-Sovereign AI Strategy: N A S D A Q: KALA
- Lighthouse Tech Awards Recognize Top HR Technology Providers for 2026
- ADB Selects OneVizion to Advance Field Execution and Infrastructure Program Management
- Memelinked Social Media powered by cryptocurrency launching July 2026