Trending...
- Cruxy shortlisted for two Private Equity Wire® US Awards 2026: Advisory Firm of the Year (Overall) & Value Creation Consulting Firm of the Year
- Heritage at Manalapan Welcomes New Sales Team as Luxury Single-Family Home Community Continues to Grow
- Parents No Longer Have to Wait 3 Weeks for a Sleep Consultant: Nora Talks Tonight, Stays for 5 Days, Costs $89
CHARLOTTE, N.C., Aug. 5, 2020 /PRNewswire/ -- Chartwells Higher Education's robot meal delivery service at Bowling Green State University (BGSU) has been recognized by Food Management as a 2020 Best Concept award winner by editor's choice in the Best Customer Service Concept category. This award recognizes Chartwells and BGSU's innovation and excellence in customer service to the community.
In March of this year, Bowling Green State University became the first university in Ohio to offer robot food delivery service to students through a partnership with Chartwells Higher Education, BGSU's foodservice provider, and Starship Technologies. The fleet of 30 autonomous, on-demand robots was made available to over 20,000 students, faculty and staff for meal delivery anywhere on campus within minutes.
"When we partnered with BGSU to launch robot delivery in March, we knew they would be a popular edition to campus and are thrilled to see the positive impact it has made on the local community," said Lisa McEuen, CEO of Chartwells Higher Education. "With safety and social distancing top-of-mind during the pandemic, this service has become invaluable to serving students, faculty, staff and the Bowling Green community at large, and we are honored to accept Food Management's recognition of that impact."
More on ncarol.com
By April, the robot delivery's fleet and service expanded to parts of the city of Bowling Green to support those in the community impacted by COVID-19. Part of their first expanded delivery included special stops to the Bowling Green fire and police departments to deliver donuts as a "thank you" for their tireless work during the pandemic.
"It's an incredible privilege to have technologies like robot delivery at our disposal that allow us to help our students and local community, especially now more than ever," said Michael Paulus, director of BGSU Dining. "We don't do it for awards, but we're thrilled that Food Management recognizes how we're leveraging autonomous deliveries to better serve our communities."
Since 1998, Food Management's annual Best Concept awards program has recognized and celebrated the best practices and most innovative thinking in onsite foodservice. Each year, editors evaluate best-in-class nominations on a variety of factors like creativity, impact, and effectiveness. Chartwells Higher Education and Bowling Green State University and other Best Concept winners will be recognized in Food Management's September/October issue.
More on ncarol.com
For more information about Chartwells Higher Education please visit www.ChartwellsHigherEd.com.
About Chartwells Higher Education Dining Services
Chartwells is the recognized leader in contract foodservice management, hospitality and award-winning guest service within 300 college and university dining environments throughout academic institutions across the U.S. Chartwells' nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future. For more information, visit www.ChartwellsHigherEd.com, www.ChartwellsMonthly.com, www.DineonCampus.com.
Contact: Meredith Rosenberg, (914) 935-5326
[email protected]
SOURCE Chartwells Higher Education
Related Links
http://www.chartwellshighered.com
In March of this year, Bowling Green State University became the first university in Ohio to offer robot food delivery service to students through a partnership with Chartwells Higher Education, BGSU's foodservice provider, and Starship Technologies. The fleet of 30 autonomous, on-demand robots was made available to over 20,000 students, faculty and staff for meal delivery anywhere on campus within minutes.
"When we partnered with BGSU to launch robot delivery in March, we knew they would be a popular edition to campus and are thrilled to see the positive impact it has made on the local community," said Lisa McEuen, CEO of Chartwells Higher Education. "With safety and social distancing top-of-mind during the pandemic, this service has become invaluable to serving students, faculty, staff and the Bowling Green community at large, and we are honored to accept Food Management's recognition of that impact."
More on ncarol.com
- FDA-Cleared Zeta TMS Robotic System Moves Toward Deployment as FDA, DARPA and Commercial Catalysts Converge: NRx Pharmaceuticals (N A S D A Q: NRXP)
- Baird Medical Turns Global Expansion Into Tangible Growth: N A S D A Q: BDMD Posts 25% Revenue Surge as U.S. and International Markets Accelerate
- Black Mountain Meets "Human Error": KayeDinero on What Technology Can't Reproduce
- As Brevard Heads Into Mountain Song Weekend, KayeDinero Brings a Different Kind of WNC Sound
- Why Did KayeDinero Put Haywood Road Into a Song?
By April, the robot delivery's fleet and service expanded to parts of the city of Bowling Green to support those in the community impacted by COVID-19. Part of their first expanded delivery included special stops to the Bowling Green fire and police departments to deliver donuts as a "thank you" for their tireless work during the pandemic.
"It's an incredible privilege to have technologies like robot delivery at our disposal that allow us to help our students and local community, especially now more than ever," said Michael Paulus, director of BGSU Dining. "We don't do it for awards, but we're thrilled that Food Management recognizes how we're leveraging autonomous deliveries to better serve our communities."
Since 1998, Food Management's annual Best Concept awards program has recognized and celebrated the best practices and most innovative thinking in onsite foodservice. Each year, editors evaluate best-in-class nominations on a variety of factors like creativity, impact, and effectiveness. Chartwells Higher Education and Bowling Green State University and other Best Concept winners will be recognized in Food Management's September/October issue.
More on ncarol.com
- Shelter Structures America makes European debut at TEMPOR EXPO 2026 in Fulda, Germany
- TekTone innovation meets patient care
- HydroExcavation.com Relaunches With Exclusive Local Service Areas and Dedicated Hydrovac Manufacturer Directory
- Sky Quarry Enters a Powerful New Chapter: Refinery Restart Emminent, Nevada Oil Initiative and Visibility Put (NAS DAQ: SKYQ) in the Spotlight
- OneVizion Launches Vera AI, Bringing Connected Operational Context to Infrastructure Teams
For more information about Chartwells Higher Education please visit www.ChartwellsHigherEd.com.
About Chartwells Higher Education Dining Services
Chartwells is the recognized leader in contract foodservice management, hospitality and award-winning guest service within 300 college and university dining environments throughout academic institutions across the U.S. Chartwells' nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future. For more information, visit www.ChartwellsHigherEd.com, www.ChartwellsMonthly.com, www.DineonCampus.com.
Contact: Meredith Rosenberg, (914) 935-5326
[email protected]
SOURCE Chartwells Higher Education
Related Links
http://www.chartwellshighered.com
0 Comments
Latest on ncarol.com
- Heritage at Manalapan Welcomes New Sales Team as Luxury Single-Family Home Community Continues to Grow
- Mandeville Pests May Pose Serious Health Risks for Your Family
- TOLI North America's Floorleum Plain AdVantage Transforms Flooring Into a Wayfinding Tool
- Share your workplace safety solutions at 2027 Applied Ergonomics Conference
- Parents No Longer Have to Wait 3 Weeks for a Sleep Consultant: Nora Talks Tonight, Stays for 5 Days, Costs $89
- May The Worst Team Win! Loserball Kicks Off Another NFL Season of Hilarious Mayhem
- Black Women Living With, and Impacted by, HIV Express Gratitude, Grief, Joy, and Resilience
- MainConcept Easy Video API Extends Full Transcoding to Arm and NETINT VPUs
- From Detroit Streets to Blue Ridge Mountains: KayeDinero Finds a New Sound in Western North Carolina
- Why Did KayeDinero Name a Song After Hendersonville?
- Cruxy shortlisted for two Private Equity Wire® US Awards 2026: Advisory Firm of the Year (Overall) & Value Creation Consulting Firm of the Year
- Did Asheville's BoomTown Weekend Inspire KayeDinero's Next Move?
- From City Girl to Mountain Life: KayeDinero Releases "City Girl Saved" From Asheville
- Lake Norman Philharmonic - Free Community Concert
- Amaris Mint® Confirms UK Availability of Swedish-Made BioBoost Daily Nutrition Range
- Sea Tales Strengthens U.S. Leadership Team as Retail Expansion Accelerates
- Patented Foodservice Products Company with Strong Gross Margins and Substantial Two-Year Revenue Growth Hits Market for $1.6 Million
- Robert DeMaio, Phinge CEO to Speak at 30th IIPLA 2026 on Securing IP, User Data & Digital Sovereignty via Verified App-less Tech. Attend the Live Q&A!
- Dividend Stacker Launches Free Calendar and Alerts for High-Yield ETF Payouts
- Paul Ohana - From Beverly Hills Salon Chair To Beauty Founder Celebrity Hair Expert