Trending...
- Tulsa Air & Space Museum Launches "Give $16 for the F-16" Challenge to Bring Thunderbird Home for Veterans Day
- RAS AP Consulting Issues National Compliance Alert and Launches Q4 2026 AP Readiness Program Ahead of IRS FIRE → IRIS Cutover
- LS2 Partners with Angels Of Dirt's "Next Chapter Racer" Series Celebrating Women and Girls in Motorsports
CHARLOTTE, N.C., Aug. 5, 2020 /PRNewswire/ -- Chartwells Higher Education's robot meal delivery service at Bowling Green State University (BGSU) has been recognized by Food Management as a 2020 Best Concept award winner by editor's choice in the Best Customer Service Concept category. This award recognizes Chartwells and BGSU's innovation and excellence in customer service to the community.
In March of this year, Bowling Green State University became the first university in Ohio to offer robot food delivery service to students through a partnership with Chartwells Higher Education, BGSU's foodservice provider, and Starship Technologies. The fleet of 30 autonomous, on-demand robots was made available to over 20,000 students, faculty and staff for meal delivery anywhere on campus within minutes.
"When we partnered with BGSU to launch robot delivery in March, we knew they would be a popular edition to campus and are thrilled to see the positive impact it has made on the local community," said Lisa McEuen, CEO of Chartwells Higher Education. "With safety and social distancing top-of-mind during the pandemic, this service has become invaluable to serving students, faculty, staff and the Bowling Green community at large, and we are honored to accept Food Management's recognition of that impact."
More on ncarol.com
By April, the robot delivery's fleet and service expanded to parts of the city of Bowling Green to support those in the community impacted by COVID-19. Part of their first expanded delivery included special stops to the Bowling Green fire and police departments to deliver donuts as a "thank you" for their tireless work during the pandemic.
"It's an incredible privilege to have technologies like robot delivery at our disposal that allow us to help our students and local community, especially now more than ever," said Michael Paulus, director of BGSU Dining. "We don't do it for awards, but we're thrilled that Food Management recognizes how we're leveraging autonomous deliveries to better serve our communities."
Since 1998, Food Management's annual Best Concept awards program has recognized and celebrated the best practices and most innovative thinking in onsite foodservice. Each year, editors evaluate best-in-class nominations on a variety of factors like creativity, impact, and effectiveness. Chartwells Higher Education and Bowling Green State University and other Best Concept winners will be recognized in Food Management's September/October issue.
More on ncarol.com
For more information about Chartwells Higher Education please visit www.ChartwellsHigherEd.com.
About Chartwells Higher Education Dining Services
Chartwells is the recognized leader in contract foodservice management, hospitality and award-winning guest service within 300 college and university dining environments throughout academic institutions across the U.S. Chartwells' nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future. For more information, visit www.ChartwellsHigherEd.com, www.ChartwellsMonthly.com, www.DineonCampus.com.
Contact: Meredith Rosenberg, (914) 935-5326
[email protected]
SOURCE Chartwells Higher Education
Related Links
http://www.chartwellshighered.com
In March of this year, Bowling Green State University became the first university in Ohio to offer robot food delivery service to students through a partnership with Chartwells Higher Education, BGSU's foodservice provider, and Starship Technologies. The fleet of 30 autonomous, on-demand robots was made available to over 20,000 students, faculty and staff for meal delivery anywhere on campus within minutes.
"When we partnered with BGSU to launch robot delivery in March, we knew they would be a popular edition to campus and are thrilled to see the positive impact it has made on the local community," said Lisa McEuen, CEO of Chartwells Higher Education. "With safety and social distancing top-of-mind during the pandemic, this service has become invaluable to serving students, faculty, staff and the Bowling Green community at large, and we are honored to accept Food Management's recognition of that impact."
More on ncarol.com
- Self-Published Dad's Santa Book Finally Found After 3 Years on Amazon
- Meta Partnership Expanding as Omni One Orders Surge 3X -New Consumer Bundles, Defense Opportunities & AI Robotics: Virtuix Holdings: N A S D A Q: VTIX
- Citizens for West Virginia Election Integrity Urges "FOR" on Amendment 1
- Vegan Kingz Expands Direct-Import Wholesale Lineup to Help Commercial Kitchens Cut Ingredient Costs
- Acuvance Survey Finds ERP Integration Remains a Key Challenge as Healthcare Organizations Prepare for AI
By April, the robot delivery's fleet and service expanded to parts of the city of Bowling Green to support those in the community impacted by COVID-19. Part of their first expanded delivery included special stops to the Bowling Green fire and police departments to deliver donuts as a "thank you" for their tireless work during the pandemic.
"It's an incredible privilege to have technologies like robot delivery at our disposal that allow us to help our students and local community, especially now more than ever," said Michael Paulus, director of BGSU Dining. "We don't do it for awards, but we're thrilled that Food Management recognizes how we're leveraging autonomous deliveries to better serve our communities."
Since 1998, Food Management's annual Best Concept awards program has recognized and celebrated the best practices and most innovative thinking in onsite foodservice. Each year, editors evaluate best-in-class nominations on a variety of factors like creativity, impact, and effectiveness. Chartwells Higher Education and Bowling Green State University and other Best Concept winners will be recognized in Food Management's September/October issue.
More on ncarol.com
- Everything Policy Unveils Their Classroom Resources Behind Every Policy Topic
- Constantine "Costa" Kapothanasis II Acquires The Lubri-Loy Company, Carrying a 77-Year-Old American Lubricant Brand Into Its Next Era
- LS2 Partners with Angels Of Dirt's "Next Chapter Racer" Series Celebrating Women and Girls in Motorsports
- Danish company biosuite introduces biotech procurement software to track outsourced R&D commitments
- Industrial & systems engineering educator and professional to lead global strategic partnerships for professional society
For more information about Chartwells Higher Education please visit www.ChartwellsHigherEd.com.
About Chartwells Higher Education Dining Services
Chartwells is the recognized leader in contract foodservice management, hospitality and award-winning guest service within 300 college and university dining environments throughout academic institutions across the U.S. Chartwells' nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future. For more information, visit www.ChartwellsHigherEd.com, www.ChartwellsMonthly.com, www.DineonCampus.com.
Contact: Meredith Rosenberg, (914) 935-5326
[email protected]
SOURCE Chartwells Higher Education
Related Links
http://www.chartwellshighered.com
Filed Under: Business
0 Comments
Latest on ncarol.com
- Pivot Construction Expands Residential and Commercial Building Services
- Geospatial Innovation Comes to Sacramento: FOSS4G NA 2026
- Tulsa Air & Space Museum Launches "Give $16 for the F-16" Challenge to Bring Thunderbird Home for Veterans Day
- Hannk And Zubie Join Forces To Shape The Next Generation Of Connected Vehicle Telematics
- Coinfiliate Launches Platform to Helps Shoppers Earn Cashback and Creators Earn Referral Rewards
- Holiday Gambling Spending Expected to Rise 12% in December
- RAS AP Consulting Issues National Compliance Alert and Launches Q4 2026 AP Readiness Program Ahead of IRS FIRE → IRIS Cutover
- Claude Zdanow named Managing Director in Miami, Florida
- Pregis Launches Sharp InfinX: On-Demand Rightsized Mailing System Delivering a Precision-Sized Mailer for Every Order
- netElastic Announces vBNG And CGNAT 2.0 General Availability
- Postmortem Pathology Highlights Private Autopsy Options for Las Vegas Families During Summer Months
- Postmortem Pathology Offers Sacramento Families Independent Answers on a Short Timeline
- AI Is Forcing the Music Industry to Verify Who's Behind the Music. KayeDinero Has Multiple Lanes
- NEW Three Fully Furnished Single-Family Model Homes at Heritage at South Brunswick
- After 35 Years, Christian Radio Host Marina Maria Publishes the Novel She Never Forgot
- Freight Broker 911 CEO and President Milton Collier Is Rebuilding the Path Into Freight Brokerage
- Boston Industrial Solutions Launches New and Improved Siliart Website for Silicone Decorators
- Scoop Social Co. Brings Its Signature Mobile Dessert Experience to Phoenix
- Sky Quarry's Big Turning Point: CEO Marcus Laun Outlines the Next Phase for N A S D A Q: SKYQ
- ALIPAC Releases List of 170+ Illegal Noncitizen Voter Indicators