Trending...
- A New Pulse for Cardiac Care in Baltimore: St. Elizabeth Rehab & Nursing Welcomes Dr. Hakim Uqdah and Expands Advanced Heart Program
- DuoKey Launches Quantum Risk Score to Help Enterprises Prioritise Post-Quantum Cryptography Migration
- George Martinez Launches Community Re-distribution Initiative With Donation to the Gamma Alpha Alpha Chapter of Omega Psi Phi Fraternity, Inc
Coco launches a fully plant-based bistro menu to a community hungry for "seriously delicious foods that take less from our planet".
CHAPEL HILL, N.C. - ncarol.com -- Coco is a new 3,000 square foot bistro in Chapel Hill, built entirely from scratch, and located in the historic community of Glen Lennox. It offers a unique dual concept: coffee shop, breakfast and lunch cafe by day - and restaurant, full bar and "zero-proof" bar by evening.
"As an independent business, we knew it was a risk to create open a fully plant-based restaurant in Chapel Hill," said owner Tamara Lackey, "but we decided to focus on key things that mattered to us: sustainable practices and purchasing, the look and feel of our community-driven space, and the creation of a truly delicious menu." She and co-owner Steve Lackey designed Coco to be a space that people would appreciate as they walked in the door, choosing to work with Grubb Properties to build their vision. "They invited us, and our focus on sustainability and local sourcing, as a perfect fit to their new community", said Tamara Lackey, as Coco was built in the LEED-Certified Gwendolyn building where bike garages, EV chargers, and expanding greenways are already amenities. Installing a striking nana wall, their front wall of windows that opens up fully to their two separate outdoor dining patios, added to an indoor/outdoor feel.
More on ncarol.com
Launching a tempting menu of plant-based options was consistent with their effort to offer "seriously delicious foods that take less from the planet", noting the damaging impact of animal agriculture on the planet.1 Comfort plant-based food dishes like Smoky Chipotle Bacon & Egg Sandwiches, Pesto, Chicken & Arugula Paninis and housemade peach cobbler are a big hit, as well as lighter options, like fresh bowls and smoothies. Their gluten-free menu is expansive. "I feel better eating gluten-free, and we know many people with allergies, so a tasty gluten-free menu was important to us," said co-owner Steve Lackey.
Coco showcases their close partnership with the Beautiful Together Animal Sanctuary, as Tamara is also the Executive Director of the non-profit she and Steve co-founded in 2014. A notable sanctuary portrait gallery greets visitors as they walk into Coco.
"We believe that we can care for each other, our planet, and the animals with whom we share it while also enjoying our lives and every day luxuries, like a great meal out with friends and family," says Tamara, "and we can do all this without sacrificing our peace of mind when it comes to what we leave behind for our children."
More on ncarol.com
Contact Kim Pollard for inquiries at 919-883-9003.
1 scientificamerican.com/article/heres-how-much-food-contributes-to-climate-change
"As an independent business, we knew it was a risk to create open a fully plant-based restaurant in Chapel Hill," said owner Tamara Lackey, "but we decided to focus on key things that mattered to us: sustainable practices and purchasing, the look and feel of our community-driven space, and the creation of a truly delicious menu." She and co-owner Steve Lackey designed Coco to be a space that people would appreciate as they walked in the door, choosing to work with Grubb Properties to build their vision. "They invited us, and our focus on sustainability and local sourcing, as a perfect fit to their new community", said Tamara Lackey, as Coco was built in the LEED-Certified Gwendolyn building where bike garages, EV chargers, and expanding greenways are already amenities. Installing a striking nana wall, their front wall of windows that opens up fully to their two separate outdoor dining patios, added to an indoor/outdoor feel.
More on ncarol.com
- The Prolific Writer, Producer "Hunter" Is Bringing New Music For Summer Release
- Millennial Maven Creative Foundation Assists In Bringing Juneteenth to the FIFA World Cup Fan Festival with an Authentically Dallas Lineup
- An Interpretation of Embracing Tranquility
- Two Florida Family Law Firms Named Among the State's Best Divorce Practices for 2026
- Tacoma Arts Live And Accelerating Creative Enterprise Present Ace Showace
Launching a tempting menu of plant-based options was consistent with their effort to offer "seriously delicious foods that take less from the planet", noting the damaging impact of animal agriculture on the planet.1 Comfort plant-based food dishes like Smoky Chipotle Bacon & Egg Sandwiches, Pesto, Chicken & Arugula Paninis and housemade peach cobbler are a big hit, as well as lighter options, like fresh bowls and smoothies. Their gluten-free menu is expansive. "I feel better eating gluten-free, and we know many people with allergies, so a tasty gluten-free menu was important to us," said co-owner Steve Lackey.
Coco showcases their close partnership with the Beautiful Together Animal Sanctuary, as Tamara is also the Executive Director of the non-profit she and Steve co-founded in 2014. A notable sanctuary portrait gallery greets visitors as they walk into Coco.
"We believe that we can care for each other, our planet, and the animals with whom we share it while also enjoying our lives and every day luxuries, like a great meal out with friends and family," says Tamara, "and we can do all this without sacrificing our peace of mind when it comes to what we leave behind for our children."
More on ncarol.com
- George Martinez Launches Community Re-distribution Initiative With Donation to the Gamma Alpha Alpha Chapter of Omega Psi Phi Fraternity, Inc
- SITE Technologies Releases Industry Research Report Exposing the CapEx Intelligence Gap in Commercial Real Estate
- A Business Novel About Ambition, Ethics, and the Hidden Realities of International Business
- New from Regal House Publishing, The Other Beautiful People, a work love story
- LinkedIn Lead Gen That Works Better from Blue-Chimp.com
Contact Kim Pollard for inquiries at 919-883-9003.
1 scientificamerican.com/article/heres-how-much-food-contributes-to-climate-change
Source: Coco Bistro & Bar
0 Comments
Latest on ncarol.com
- GitKraken Introduces Code Flow, a Framework for Software Development in the Agentic Era
- RIGHT CARS Announces Landmark African Expansion Through Strategic Collaboration Agreement Across Eight Nations
- New from Regal House Publishing, The World to See, high-stakes friendships test women's loyalties
- Boston Industrial Solutions' Natron® 717N Series UV LED Ink Receives CPSIA Certification
- purelyIV Expands Mobile IV Therapy to Jackson, MI and Launches PlaqueX® IV Therapy
- Leimert Juneteenth Community Celebration Set for Friday, June 19, in Leimert Park Village
- UK Financial Ltd Publishes Maya Preferred Public Proof Package and CoinMarketCap Supply Verification Evidence
- Advancing High-Potential Nevada Critical Minerals Portfolio as Major Drill Program Nears Assay Results: Glenstar Minerals: Stock Symbol: GSTRF
- Allstream Energy Partners to Host 6th Executive Networking After 2026 Energy Projects Conference
- CAPHRA: Australia and Thailand show nicotine prohibition fuels illicit markets
- Custom Disposables - Wholesale Packaging Solutions for restaurants, food chains, and food distributors
- California Security Glass is an affordable bulletproof glass installation company in LA serving a variety of neighboring cities
- Allstream Energy Partners Announce Media Partnership with the 2026 EPC Show - The Energy Projects Conference
- STO Foundation Launching June 29, 2026 to Advance the Global Tokenization Industry
- Bridging Nature, Spirituality, and Community: Wild Hermit Wellness Expands Its Mission Worldwide
- West Virginia Leaders Announce Support for Election Integrity Network's Model Election Laws Handbook
- Celebrate National Hug A Lawyer Day on June 13
- Embracing Tranquility and Serenity
- CCHR Condemns Behavioral Treatment After FDA's Missed Deadline to Ban Shock Device
- Brilliant Minds to Gather in Fort Worth for National Mensa Event