Trending...
- Diversified Roofing Solutions Strengthens Industry Leadership With Expanded Roofing Services Across South Florida
- Conexwest Delivers Custom Shipping Container MRI Lab, Saving California Hospital an Estimated $9 Million in Renovation Costs
- Atlanta Magazine Names Dr. Rashad Richey One of Atlanta's Most Influential Leaders in 2026 as the FIFA World Cup Approaches
Coco launches a fully plant-based bistro menu to a community hungry for "seriously delicious foods that take less from our planet".
CHAPEL HILL, N.C. - ncarol.com -- Coco is a new 3,000 square foot bistro in Chapel Hill, built entirely from scratch, and located in the historic community of Glen Lennox. It offers a unique dual concept: coffee shop, breakfast and lunch cafe by day - and restaurant, full bar and "zero-proof" bar by evening.
"As an independent business, we knew it was a risk to create open a fully plant-based restaurant in Chapel Hill," said owner Tamara Lackey, "but we decided to focus on key things that mattered to us: sustainable practices and purchasing, the look and feel of our community-driven space, and the creation of a truly delicious menu." She and co-owner Steve Lackey designed Coco to be a space that people would appreciate as they walked in the door, choosing to work with Grubb Properties to build their vision. "They invited us, and our focus on sustainability and local sourcing, as a perfect fit to their new community", said Tamara Lackey, as Coco was built in the LEED-Certified Gwendolyn building where bike garages, EV chargers, and expanding greenways are already amenities. Installing a striking nana wall, their front wall of windows that opens up fully to their two separate outdoor dining patios, added to an indoor/outdoor feel.
More on ncarol.com
Launching a tempting menu of plant-based options was consistent with their effort to offer "seriously delicious foods that take less from the planet", noting the damaging impact of animal agriculture on the planet.1 Comfort plant-based food dishes like Smoky Chipotle Bacon & Egg Sandwiches, Pesto, Chicken & Arugula Paninis and housemade peach cobbler are a big hit, as well as lighter options, like fresh bowls and smoothies. Their gluten-free menu is expansive. "I feel better eating gluten-free, and we know many people with allergies, so a tasty gluten-free menu was important to us," said co-owner Steve Lackey.
Coco showcases their close partnership with the Beautiful Together Animal Sanctuary, as Tamara is also the Executive Director of the non-profit she and Steve co-founded in 2014. A notable sanctuary portrait gallery greets visitors as they walk into Coco.
"We believe that we can care for each other, our planet, and the animals with whom we share it while also enjoying our lives and every day luxuries, like a great meal out with friends and family," says Tamara, "and we can do all this without sacrificing our peace of mind when it comes to what we leave behind for our children."
More on ncarol.com
Contact Kim Pollard for inquiries at 919-883-9003.
1 scientificamerican.com/article/heres-how-much-food-contributes-to-climate-change
"As an independent business, we knew it was a risk to create open a fully plant-based restaurant in Chapel Hill," said owner Tamara Lackey, "but we decided to focus on key things that mattered to us: sustainable practices and purchasing, the look and feel of our community-driven space, and the creation of a truly delicious menu." She and co-owner Steve Lackey designed Coco to be a space that people would appreciate as they walked in the door, choosing to work with Grubb Properties to build their vision. "They invited us, and our focus on sustainability and local sourcing, as a perfect fit to their new community", said Tamara Lackey, as Coco was built in the LEED-Certified Gwendolyn building where bike garages, EV chargers, and expanding greenways are already amenities. Installing a striking nana wall, their front wall of windows that opens up fully to their two separate outdoor dining patios, added to an indoor/outdoor feel.
More on ncarol.com
- UK Financial Ltd Sets February 27 CATEX Debut for VENUS Coin, Opening Limited Early Access Through MayaPro Wallet
- Ice Melts. Clean Water Fails. A Startup Thinks It Has the Fix
- Delay In Federal Disaster Assistance Causing Failure Of Small Business In Disaster Areas
- Capsadyn® Launches on Amazon, Offering Non-Burning Capsaicin Pain Relief
- When Representation No Longer Reflects the District — Why I'm Voting for Pete Verbica
Launching a tempting menu of plant-based options was consistent with their effort to offer "seriously delicious foods that take less from the planet", noting the damaging impact of animal agriculture on the planet.1 Comfort plant-based food dishes like Smoky Chipotle Bacon & Egg Sandwiches, Pesto, Chicken & Arugula Paninis and housemade peach cobbler are a big hit, as well as lighter options, like fresh bowls and smoothies. Their gluten-free menu is expansive. "I feel better eating gluten-free, and we know many people with allergies, so a tasty gluten-free menu was important to us," said co-owner Steve Lackey.
Coco showcases their close partnership with the Beautiful Together Animal Sanctuary, as Tamara is also the Executive Director of the non-profit she and Steve co-founded in 2014. A notable sanctuary portrait gallery greets visitors as they walk into Coco.
"We believe that we can care for each other, our planet, and the animals with whom we share it while also enjoying our lives and every day luxuries, like a great meal out with friends and family," says Tamara, "and we can do all this without sacrificing our peace of mind when it comes to what we leave behind for our children."
More on ncarol.com
- Off The Hook YS (NY SE: OTH) Executes Transformational Apex Acquisition, Creating Vertically Integrated Marine Powerhouse with $60M Inventory Capacity
- Tri-State Area Entrepreneur Launches K-Chris: A Premium Digital Destination for Luxury Fragrances
- Why One American Manufacturer Builds BBQ Smokers to Aerospace Standards
- Diversified Roofing Solutions Strengthens Industry Leadership With Expanded Roofing Services Across South Florida
- ZRCalc™ Cinema Card Calculator Now Available for Nikon ZR Shooters
Contact Kim Pollard for inquiries at 919-883-9003.
1 scientificamerican.com/article/heres-how-much-food-contributes-to-climate-change
Source: Coco Bistro & Bar
0 Comments
Latest on ncarol.com
- CCHR: Decades of Warnings, Persistent Inaction; Studies Raise New Alarms on Psychiatric Drug Safety
- PRÝNCESS Builds Anticipation With "My Nerves" — A Girls-Girl Anthem
- Arbutus Medical Raises C$9.3M to Accelerate Growth of Surgical Workflow Solutions Outside the OR
- From Sleepless Nights to Sold-Out Drops: Catch Phrase Poet's First Year Redefining Motivational Urban Apparel
- Cold. Clean. Anywhere. Meet FrostSkin
- How Specialized Game Development Services Are Powering the Next Wave of Interactive Entertainment
- Don't Settle for a Lawyer Who Just Speaks Spanish. Demand One Who Understands Your Story
- Dan Williams Promoted to Century Fasteners Corp. – General Manager, Operations
- Ski Johnson Inks Strategic Deals with Three Major Food Chain Brands
- NIL Club Advances Agent-Free NIL Model as Oversight Intensifies Across College Athletics
- Atlanta Magazine Names Dr. Rashad Richey One of Atlanta's Most Influential Leaders in 2026 as the FIFA World Cup Approaches
- Apostle Margelee Hylton Announces the Release of Third Day Prayer
- Slotozilla Reports Strong Q4 Growth and Sigma Rome Success
- "Lights Off" and Laughs On: Joseph Neibich Twists Horror Tropes in Hilariously Demonic Fashion
- Families Gain Clarity: Postmortem Pathology Expands Private Autopsy Services in St. Louis
- Beethoven: Music of Revolution and Triumph - Eroica
- Amy Turner Receives 2025 ENPY Partnership Builder Award from The Community Foundation
- The "Human Bridge": Why Leading with Tools is Failing Our Children
- Hubble Tension Solved? Study finds evidence of an 'Invisible Bias' in How We Measure the Universe
- Boonuspart.ee Acquires Kasiino-boonus.ee to Strengthen Its Position in the Estonian iGaming Market