Trending...
- Salestrics Releases Version 2.0 to Unify CRM, Business Email, and Operations on a Single Customer Graph
- From the Racetrack to the Boardroom: Aston Martin and Aramco Formula One Partnership Accelerates Circle8 Group: (N A S D A Q: CIRC)
- DARPA Selects NRx Pharmaceuticals Defense Subsidiary for Contract Negotiations on FDA-Authorized SPARC-TMS Clinical Trial Advancing Mental Health Care
Coco launches a fully plant-based bistro menu to a community hungry for "seriously delicious foods that take less from our planet".
CHAPEL HILL, N.C. - ncarol.com -- Coco is a new 3,000 square foot bistro in Chapel Hill, built entirely from scratch, and located in the historic community of Glen Lennox. It offers a unique dual concept: coffee shop, breakfast and lunch cafe by day - and restaurant, full bar and "zero-proof" bar by evening.
"As an independent business, we knew it was a risk to create open a fully plant-based restaurant in Chapel Hill," said owner Tamara Lackey, "but we decided to focus on key things that mattered to us: sustainable practices and purchasing, the look and feel of our community-driven space, and the creation of a truly delicious menu." She and co-owner Steve Lackey designed Coco to be a space that people would appreciate as they walked in the door, choosing to work with Grubb Properties to build their vision. "They invited us, and our focus on sustainability and local sourcing, as a perfect fit to their new community", said Tamara Lackey, as Coco was built in the LEED-Certified Gwendolyn building where bike garages, EV chargers, and expanding greenways are already amenities. Installing a striking nana wall, their front wall of windows that opens up fully to their two separate outdoor dining patios, added to an indoor/outdoor feel.
More on ncarol.com
Launching a tempting menu of plant-based options was consistent with their effort to offer "seriously delicious foods that take less from the planet", noting the damaging impact of animal agriculture on the planet.1 Comfort plant-based food dishes like Smoky Chipotle Bacon & Egg Sandwiches, Pesto, Chicken & Arugula Paninis and housemade peach cobbler are a big hit, as well as lighter options, like fresh bowls and smoothies. Their gluten-free menu is expansive. "I feel better eating gluten-free, and we know many people with allergies, so a tasty gluten-free menu was important to us," said co-owner Steve Lackey.
Coco showcases their close partnership with the Beautiful Together Animal Sanctuary, as Tamara is also the Executive Director of the non-profit she and Steve co-founded in 2014. A notable sanctuary portrait gallery greets visitors as they walk into Coco.
"We believe that we can care for each other, our planet, and the animals with whom we share it while also enjoying our lives and every day luxuries, like a great meal out with friends and family," says Tamara, "and we can do all this without sacrificing our peace of mind when it comes to what we leave behind for our children."
More on ncarol.com
Contact Kim Pollard for inquiries at 919-883-9003.
1 scientificamerican.com/article/heres-how-much-food-contributes-to-climate-change
"As an independent business, we knew it was a risk to create open a fully plant-based restaurant in Chapel Hill," said owner Tamara Lackey, "but we decided to focus on key things that mattered to us: sustainable practices and purchasing, the look and feel of our community-driven space, and the creation of a truly delicious menu." She and co-owner Steve Lackey designed Coco to be a space that people would appreciate as they walked in the door, choosing to work with Grubb Properties to build their vision. "They invited us, and our focus on sustainability and local sourcing, as a perfect fit to their new community", said Tamara Lackey, as Coco was built in the LEED-Certified Gwendolyn building where bike garages, EV chargers, and expanding greenways are already amenities. Installing a striking nana wall, their front wall of windows that opens up fully to their two separate outdoor dining patios, added to an indoor/outdoor feel.
More on ncarol.com
- Leeds Billboard Campaign Drives 188% Traffic Uplift as AI Enquiries Rise 266% for Loud! OOH
- Sister Files Lawsuit Against Georgia Funeral Home for Alleged Mishandling of Brother's Remains
- KeysCaribbean Resorts Offer Savings On Summer Vacations Now Through Aug. 31
- Crossroads4Hope Announces The Lipschutz Women's Fund
- Handmade Coverlet Returns Home to Piedmont Crossing
Launching a tempting menu of plant-based options was consistent with their effort to offer "seriously delicious foods that take less from the planet", noting the damaging impact of animal agriculture on the planet.1 Comfort plant-based food dishes like Smoky Chipotle Bacon & Egg Sandwiches, Pesto, Chicken & Arugula Paninis and housemade peach cobbler are a big hit, as well as lighter options, like fresh bowls and smoothies. Their gluten-free menu is expansive. "I feel better eating gluten-free, and we know many people with allergies, so a tasty gluten-free menu was important to us," said co-owner Steve Lackey.
Coco showcases their close partnership with the Beautiful Together Animal Sanctuary, as Tamara is also the Executive Director of the non-profit she and Steve co-founded in 2014. A notable sanctuary portrait gallery greets visitors as they walk into Coco.
"We believe that we can care for each other, our planet, and the animals with whom we share it while also enjoying our lives and every day luxuries, like a great meal out with friends and family," says Tamara, "and we can do all this without sacrificing our peace of mind when it comes to what we leave behind for our children."
More on ncarol.com
- AI, Drones, Defense & Explosive Growth: Why ZenaTech Is Emerging as One of the Most Compelling Technology Growth Stories (N A S D A Q: ZENA)
- 91 Per Cent of Enterprises Will Increase AI Spending. Most Can't See the Cost — or the Risk!
- VINCE Lifestyle Magazine Announces Virtual "Health, Wealth & Wellness Summit"
- New ProEssentials v11: Native WinUI Charting Library, 100M Points in 15ms, Following Microsoft's Vision for True Native Swap-Chain Rendering
- Salestrics Releases Version 2.0 to Unify CRM, Business Email, and Operations on a Single Customer Graph
Contact Kim Pollard for inquiries at 919-883-9003.
1 scientificamerican.com/article/heres-how-much-food-contributes-to-climate-change
Source: Coco Bistro & Bar
0 Comments
Latest on ncarol.com
- U.N. Committee Reiterates Forced Psychiatric Detention a Human Rights Violation; CCHR Calls on the U.S. to Implement Protections
- Valgar LLC Launches The Briefing Room: Education Leaders
- New from Regal House Publishing, St. Ulphia's Dead, a dark comedy in the magical realist tradition
- New Novel WINCE Takes Unflinching Aim at American Gun Culture and Masculinity
- New Research Puts the Cost of Enterprise Decision Delay at $630 Billion a Year Across the Global 2000
- Cover Story about Matthew Cossolotto – Author of Harness Your PromisePower -- Published in July 2026 Enterprise World Magazine
- Lineus Medical Signs Partnership Agreement with DIMA MedTech to Support Expansion into Italy
- New Research: Deterministic Decompilation of Hermes Bytecode Back to Readable JavaScript
- Lionheart Holdings and KEO Energy Sign Letter of Intent for Proposed Business Combination
- First Flight Society Celebrates National Aviation Day 2026 on Wednesday, August 19th
- Marcus Christ Announces Singles: "The Hammer Goes Click" and "You Hate Me, I Hate You"
- Nina Simone and Samuel Waymon Music Scholarship Fund Opens 2026/27 Application Cycle
- Fatal FOMO May be Your Last Roll of the Dice
- Inlow Upholstery Offers Dining Chair Reupholstery for Cleveland County Homeowners
- Financial Visionary Kevin Foushee Expands Impact Through MTM LLC and Client-First Advisory Services
- Martin A. Sumichrast Joins Hawkeye Systems, Inc. as Chairman of the Board
- Allstream Energy Partners Returns as a Media Partner for the 2026 API Inspection & Mechanical Integrity Summit in San Antonio
- Artists' Lives and Work are Intertwined
- PokerStars & Ladbrokes veteran buys into Finnish news media Rahapelisanomat
- Former Judge Chris Oldner Honored as Best Lawyer by "D Magazine" for 6th Straight Year